Biotechnology and Applied Microbiology
My Focus Has Been On Development of Antioxidant Rich Beverages From Fruit Sources Studies Involve The Analytical Methods For Detection of Biologically Active Metabolites Derived From Fruit Products (Polyphenols, Flavonoids, Flavanols, Tannins, Ascorbic Acid, Anthocyanins, Volatile Compounds, Minerals, and Organic Acids), Estimation of Antioxidant Radical Scavenging Potentials The Precise Nature of The Health Benefits Which Are To Be Gained From The Consumption of Antioxidant-Rich Beverages Is Be